Imutest Gluten-In-Food Test Kits are available in two kit sizes - 5 Test Kits or 10 Test Kits.
If you suffer from a gluten intolerance our Gluten-In-Food testing Kits can help you to identify the amount of gluten present in your food/food ingredients before preparation and consumption.
True gluten intolerance or Coeliac Disease (CD) is a life-long autoimmune disease which is thought to affect around 1% of the population. It is caused by the immune system mistakenly attacking itself when a sensitive individual eats foods which ingredients contain gluten i.e. wheat, barley, and rye.
CD is a serious illness which causes sufferers a great discomfort, damaging the lining of the gut meaning the body is unable to absorb nutrients properly.
Non-coeliac gluten sensitivity can cause similar symptoms such as stomach pains and bloat, but it does not cause long term damage to the gut.
These conditions can only be managed by following a strict diet, low in gluten.
Easy to use, with no equipment required, these rapid and sensitive kits are already widely used across the food industry but are also becoming increasingly popular for at home testing.
Food ingredients and food samples can be tested onsite for gluten levels up to 20 ppm (parts per million), within as little as 20 minutes.
Download the Gluten-In-Food Test brochure for a step by step guide to testing for gluten in food products.
The Gluten-In-Food Test Kit from Imutest can help sensitive individuals to easily manage a low gluten diet, improving their symptoms and quality of life.
- Rapid results available in as little as 20 minutes
- Easy to use in just 5 simple steps
- Highly accurate on site testing
- Can be used with a wide variety of foods, ingredients and beer