Gluten Testing
Showing 1 - 5 of 5 Results
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Gluten-Check ELISAsDetect the presence of low levels (nominally 5-110 ppm; LOD <0.5ppm) of cereal gluten in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 95 minutes to complete. |
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Gluten FlowThrough KitsFast (10-15 minutes), sensitive (10-20ppm) and easy to use rapid tests that can be performed in production areas or small laboratories; no training required. |
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Swabbing/Gluten FlowThrough kitsDesigned to detect gluten in swab solutions quickly and easily to help with the validation of cleaning regimes and verification of clean-down in manufacturing and analytical environments. |
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Home Gluten TestA fast and easy to use test that can be performed at home to detect low levels of gluten in your food. The Imutest Gluten FlowThrough Kit detects wheat and other cereal glutens down to around 20 ppm. All items required to run the test are included in the kit. |
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Gluten Assayed QC ProductsTwo Assayed QC kits (breadcrumbs & flours) designed to assist in the Quality Control of analytical methods for the determination of cereal gluten in food samples. |
