Imutest Products

Almond-Check ELISAs

Detect the presence of low levels (nominally 0.5-10.0 ppm; LOD <0.25 ppm) of almond in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 60 minutes to complete.

Detect the presence of low levels (nominally 1.2-24.0 ppm; LOD <0.1ppm) of dried shrimp/prawn in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 60 minutes to complete.

Egg-Check ELISAs

Detect the presence of low levels (nominally 0.4-8.0 ppm; LOD <0.2ppm) of egg white protein in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 60 minutes to complete.

Fish-Check ELISAs

Detect the presence of low levels (nominally 5-125 ppm; LOD <1.0ppm) of white fish in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 95 minutes to complete.

Hazelnut-Check ELISAs

Detect the presence of low levels (nominally 1-40 ppm; LOD <0.5ppm) hazelnut in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 60 minutes to complete.

Lupin-Check ELISAs

Detect the presence of low levels (nominally2-30 ppm; LOD <0.5ppm) of lupin flour/seed in fresh & processed food products and surface swabs; the 3-step sandwich assay takes only 60 minutes to complete.

β-LG-Check (MILK/Whey) ELISAs

Detect β-Lactoglobulin in fresh & lightly-processed foods and surface swabs. β-LG is a marker for the presence of low levels of milk, skimmed milk powder (nominally 0.2-7.0 ppm; LOD <0.05ppm) & products made from whey; the 3-step sandwich assay takes only an hour to complete.

Casein-Check (MILK/Caseins) ELISAs

Detect casein in fresh & processed foods and surface swabs. Casein is a marker for the presence of low levels of milk, skimmed milk powder (nominally 0.2-7.0 ppm; LOD <0.05ppm) & e.g. caseins and caseinates; the 3-step sandwich assay takes only an hour to complete.